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TEL 072-796-6312

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    Series: Neapolitan

    Series: Neapolitan

    2380 yen(税込)

    With the theme of "Delicious in a New Way," we have prepared Neapolitan spaghetti, a dish loved since childhood, in the YAMAMINE style.The Neapolitan sauce, made with red wine, vegetables, and tomatoes, has a simple yet deep flavor.This is a dish we would like you to try.We also have sizes for children.

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    YAMAMINE Modern Salad

    YAMAMINE Modern Salad

    1680 yen(税込)

    This salad is served simply with olive oil and balsamic vinegar, but it can also be considered the ultimate salad, combining 30 delicious ingredients.Please enjoy with a spoon.

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    Seafood umami soup bouillabaisse

    Seafood umami soup bouillabaisse

    3880 yen(税込)

    Bouillabaisse is a seafood soup that is one of the three major soups in the world.A luxurious soup with rich seafood and seafood, and a little bit of chicken bouillon, this is the pride of YAMAMINE Modern Shokudo.

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    A new form of home cooking that sticks to ingredients and cooking methods

    A new form of home cooking that sticks to ingredients and cooking methods

    "Together forever" This is a modern cafeteria that incorporates French and Italian tastes, centering on authentic mother's taste and home-cooked Neapolitan.We offer a new way to enjoy home cooking that you are used to eating, as well as commitment to ingredients and ingredients.

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    A fun meal that looks delicious with custom-made cutlery

    A fun meal that looks delicious with custom-made cutlery

    YAMAMINE proposes a new form to the customer's lifestyle through meals.The cutlery, custom-made and imported from overseas, has a design that considers the balance with the food.You can also purchase it at product sales, so please enjoy your meal with YAMAMINE's original cutlery at home.

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    Slow-roasted bone-in chicken thighs

    Slow-roasted bone-in chicken thighs

    2980 yen(税込)

    Boneless domestic chicken thighs are tied with string to make them easier to roast, resulting in a crispy skin and juicy meat.It is roasted with lemon, herb, and salt, just like the whole chicken.

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    Low-temperature roasted Matsusaka pork

    Low-temperature roasted Matsusaka pork

    ¥ 3080(税込)

    We use Matsusaka pork from Matsusaka, Mie Prefecture for our Kurobuta (black pork).Depending on availability, we may substitute Kurobuta pork.When it comes to pork with marbling, Matsusaka pork is the name to know.Please enjoy the authentic flavor of Kurobuta pork.

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    Wagyu lean steak, low temperature roasted

    Wagyu lean steak, low temperature roasted

    3180 yen(税込)

    This is a beef steak cooked using a delicate method known as rosé grilling.We cook it carefully, so if you want it cooked well, the taste may be different from what you expected.

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    Wagyu beef steak tagliata, low temperature roasted

    Wagyu beef steak tagliata, low temperature roasted

    3180 yen(税込)

    This is a sliced low-temperature roasted beef steak.The sliced steak is served with a sour ponzu sauce.

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    Salted salmon and apple tartare

    Salted salmon and apple tartare

    1680 yen(税込)

    The salmon is salted, excess water removed, and then lightly smoked.Enjoy with fresh apples and tartar sauce.

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    Carpaccio of aged fish and homemade ham

    Carpaccio of aged fish and homemade ham

    1980 yen(税込)

    A carpaccio of red sea bream seasoned with kelp and served with the flavor of homemade prosciutto.Enjoy with seafood and potato sauce.

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    Japanese Black Wagyu Beef Lean Rare Steak Carpaccio

    Japanese Black Wagyu Beef Lean Rare Steak Carpaccio

    2880 yen(税込)

    This traditional French dish consists of thinly sliced beef that has been lightly seared, then pounded and flattened to make it even thinner.This dish allows you to directly enjoy the delicious flavor of beef.

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    Japanese Black Wagyu Beef Lean Rare Steak Tartare Yukke

    Japanese Black Wagyu Beef Lean Rare Steak Tartare Yukke

    2880 yen(税込)

    While beef tartare is traditionally a French dish where beef is finely chopped, this tartare yukke is a fusion of Japanese and French styles, using beef cut into strips in the style of Japanese yukhoe.Serve it on a baguette.

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    YAMAMINE Modern Salad

    YAMAMINE Modern Salad

    1680 yen(税込)

    This salad is served simply with olive oil and balsamic vinegar, but it can also be considered the ultimate salad, combining 30 delicious ingredients.Please enjoy with a spoon.

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    Caesar's Crouton Salad

    Caesar's Crouton Salad

    1880 yen(税込)

    This Caesar salad has a strong crouton presence.

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    Seafood and Avocado Salad Ceviche

    Seafood and Avocado Salad Ceviche

    1880 yen(税込)

    Ceviche is a traditional Peruvian dish of marinated seafood.A refreshing seafood salad with a sour taste.

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    Shrimp with Mayonnaise

    Shrimp with Mayonnaise

    1880 yen(税込)

    Jumbo shrimp with mayonnaise.Enjoy with a rich mayonnaise sauce made from stock extracted from black tiger prawns and lobster.

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    Fried shrimp with kadaif

    Fried shrimp with kadaif

    1880 yen(税込)

    Kadaif is a fibrous batter used in Turkish cuisine that has a crispy texture.Serve with tomato sauce and butter sauce.

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    Okonomiyaki Pâté de Campagne

    Okonomiyaki Pâté de Campagne

    1880 yen(税込)

    I baked okonomiyaki wrapped in pork in the oven.Enjoy it with a modern red wine sauce and a porcini mushroom cream sauce.

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    YMAMINE Low-Temperature French Fries M

    YMAMINE Low-Temperature French Fries M

    880 yen(税込)

    L: 880 yen (tax included) The material is Kitaakari from Hokkaido.Potatoes have great inherent potential and are a delicious ingredient.It is not suitable for french fries as it falls apart easily when cooked, but by frying it at a low temperature for 20 minutes, the result is a sticky, crispy french fries rather than a fluffy one.We are confident that our French fries will impress you.

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    Radish with porcini sauce

    Radish with porcini sauce

    880 yen(税込)

    Enjoy the daikon oden with porcini sauce.

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    Chiffon omelette

    Chiffon omelette

    ¥ 1080(税込)

    The eggs cooked at a low temperature have a rich flavor that is almost like the taste of cheese, and finally the outside is baked in the oven to become an omelet.To enjoy the egg, try it with chicken bouillon.

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    Beef tongue stew

    Beef tongue stew

    3680 yen(税込)

    Our beef tongue stew is gently simmered to preserve the texture of the beef tongue, resulting in a tender dish that retains the flavor of the tongue while still being delicious.*Limited to 3 servings

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    Matsusaka pork sausage, homemade salsiccia

    Matsusaka pork sausage, homemade salsiccia

    2380 yen(税込)

    Homemade sausages made with Matsusaka pork.Serve with red lentils and chickpeas in a tomato sauce.

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    Umami seafood soup bouillabaisse

    Umami seafood soup bouillabaisse

    3880 yen(税込)

    Bouillabaisse is a seafood soup that is one of the three major soups in the world.A rich seafood soup and luxurious soup with seafood, with a little chicken bouillon added, this is the pride of YAMAMINE Modern Shokudo.

  • 1/10

    Series: Neapolitan

    Series: Neapolitan

    2380 yen(税込)

    With the theme of "Delicious in a New Way," we have prepared Neapolitan spaghetti, a dish loved since childhood, in the YAMAMINE style.The Neapolitan sauce, made with red wine, vegetables, and tomatoes, has a simple yet deep flavor.This is a dish we would like you to try.

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    Sea Food modern Neapolitan

    Sea Food modern Neapolitan

    2680 yen(税込)

    This is a Neapolitan pasta with the added flavor of seafood.

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    Porcini and Chicken Bouillon Rice Porridge

    Porcini and Chicken Bouillon Rice Porridge

    1680 yen(税込)

    This rice porridge is slowly cooked with fragrant porcini mushrooms and chicken bouillon, and finished with a gentle flavor using only salt and egg whites.*Please allow 25 minutes.

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    Oyster rice porridge

    Oyster rice porridge

    1880 yen(税込)

    It has a gentle finish, made with only the umami flavor of oysters, salt and egg white.*Please allow 25 minutes.

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    chiffon cake

    chiffon cake

    ¥ 540(税込)

    [CAKE COLLABOLATION] Chiffon Cake Specialty Store CHICCHI

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    Feel the warmth of wood, and feel nostalgic.All the tables are made from a single plate and made to order from overseas.No matter where you sit, you can enjoy a different atmosphere in the store.

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    All seats are sofa seats so that families and couples can spend comfortably.All the furniture and interiors ordered from overseas are made to order, and we are particular about the materials and shapes. increase.

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    [Children welcome] Sofa seats are also available so that children can relax.We also have a children's menu and cutlery, so please feel free to ask.

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    テーブル1名様 × 1

      The restrooms are also spacious and clean.

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      ソファー4名様 × 4

        All seats are sofa seats where you can relax.

      • 1/10

        ソファー4名様 × 4

          The interior of the store is filled with custom-made furniture ordered from overseas.

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          ソファー6名様 × 1

            A place where you can relax with your family.

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            ソファー6名様 × 1

              We have arranged the layout so that you can take photos from any angle that are photogenic.

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              貸切60名様 × 1

              • 貸切タイプ
                店
              • 人数

                着席のみ

              • 禁煙・喫煙

                禁煙

              It can be reserved for a minimum of 40 people and a maximum of 60 people.Please do not hesitate to consult us.

            • 1/10

              NEWOPEN in Minoh in early May

              NEWOPEN in Minoh in early May

              This is a new type of family restaurant that can be enjoyed by anyone, according to the diversification of family types.

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              Celebrate your loved ones...

              Celebrate your loved ones...

              Graduation, admission, birthday, anniversary, etc.Please use it to celebrate your loved ones.

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              Modern and authentic mother's taste

              Modern and authentic mother's taste

              It is a modern dining room that incorporates French and Italian tastes with a focus on home cooking such as Neapolitan.

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              Wagyu lean steak low temperature roast

              Wagyu lean steak low temperature roast

              This is a beef steak that is delicately grilled using a process known as rosé grilling.Since we are particular about pasteurization, the taste may differ from the original taste if you wish for it to be well-grilled.

            • 1/10

              Wagyu lean steak tagliata low temperature roast

              Wagyu lean steak tagliata low temperature roast

              This is a sliced steak of low-temperature roasted beefsteak.The sauce for the sliced steak is a sour ponzu sauce.

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              Slow-roasted lamb

              Slow-roasted lamb

              4280 yen(税込)

              Limited quantities available daily

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              Matsusaka pork roast tonkatsu

              Matsusaka pork roast tonkatsu

              3880 yen(税込)

              Limited quantities available daily

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              Emperor shrimp and seafood fricassee

              Emperor shrimp and seafood fricassee

              4180 yen(税込)

              Daily limited quantity