YAMAMINE モダン食堂

Boneless domestic chicken thighs are tied with string to make them easier to roast, resulting in a crispy skin and juicy meat.It is roasted with lemon, herb, and salt, just like the whole chicken.

We use Matsusaka pork from Matsusaka, Mie Prefecture for our Kurobuta (black pork).Depending on availability, we may substitute Kurobuta pork.When it comes to pork with marbling, Matsusaka pork is the name to know.Please enjoy the authentic flavor of Kurobuta pork.

This is a beef steak cooked using a delicate method called rosé grilling.Because we use a meticulous cooking method, those who prefer their food well-done may find that it differs from the original flavor.

This is a sliced beef steak that has been slow-roasted.The sauce for the sliced steak is a tangy ponzu sauce.

The salmon is salted, excess water removed, and then lightly smoked.Enjoy with fresh apples and tartar sauce.

A carpaccio of red sea bream seasoned with kelp and served with the flavor of homemade prosciutto.Enjoy with seafood and potato sauce.

This traditional French dish consists of thinly sliced beef that has been lightly seared, then pounded and flattened to make it even thinner.This dish allows you to directly enjoy the delicious flavor of beef.

While beef tartare is traditionally a French dish where beef is finely chopped, this tartare yukke is a fusion of Japanese and French styles, using beef cut into strips in the style of Japanese yukhoe.Serve it on a baguette.

This salad is served simply with olive oil and balsamic vinegar, but it can also be considered the ultimate salad, combining 30 delicious ingredients.Please enjoy with a spoon.

This Caesar salad has a strong crouton presence.

Ceviche is a traditional Peruvian dish of marinated seafood.A refreshing seafood salad with a sour taste.

Jumbo shrimp with mayonnaise.Enjoy with a rich mayonnaise sauce made from stock extracted from black tiger prawns and lobster.

Kadaif is a fibrous batter used in Turkish cuisine that has a crispy texture.Serve with tomato sauce and butter sauce.

I baked okonomiyaki wrapped in pork in the oven.Enjoy it with a modern red wine sauce and a porcini mushroom cream sauce.

L: 880 yen (tax included) The material is Kitaakari from Hokkaido.Potatoes have great inherent potential and are a delicious ingredient.It is not suitable for french fries as it falls apart easily when cooked, but by frying it at a low temperature for 20 minutes, the result is a sticky, crispy french fries rather than a fluffy one.We are confident that our French fries will impress you.

Enjoy the daikon oden with porcini sauce.

The eggs cooked at a low temperature have a rich flavor that is almost like the taste of cheese, and finally the outside is baked in the oven to become an omelet.To enjoy the egg, try it with chicken bouillon.

Our beef tongue stew is gently simmered to preserve the texture of the beef tongue, resulting in a tender dish that retains the flavor of the tongue while still being delicious.*Limited to 3 servings

Homemade sausages made with Matsusaka pork.Serve with red lentils and chickpeas in a tomato sauce.

Bouillabaisse is a seafood soup that is one of the world's three greatest soups.This is a luxurious soup from YAMAMINE Modern Diner, featuring a rich seafood broth and a touch of chicken broth.

With the theme of "Delicious in a New Way," we have prepared Neapolitan spaghetti, a dish loved since childhood, in the YAMAMINE style.The Neapolitan sauce, made with red wine, vegetables, and tomatoes, has a simple yet deep flavor.This is a dish we would like you to try.

This is a Neapolitan pasta with the added flavor of seafood.

This rice porridge is slowly cooked with fragrant porcini mushrooms and chicken bouillon, and finished with a gentle flavor using only salt and egg whites.*Please allow 25 minutes.

It has a gentle finish, made with only the umami flavor of oysters, salt and egg white.*Please allow 25 minutes.

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