YAMAMINE モダン食堂

Deboned domestic chicken thighs are tied with string to make them easier to roast, resulting in a crispy skin and juicy inside.Like the whole chicken, it is baked with lemon herb salt.

We use Matsusaka pork from Matsusaka, Mie Prefecture.Depending on availability, black pork may be substituted.When it comes to pork with marbling, Matsusaka pork is the one to go for.Enjoy the natural flavor of black pork.

This is a beef steak cooked using a delicate method known as rosé grilling.We cook it carefully, so if you want it cooked well, the taste may be different from what you expected.

This is a sliced low-temperature roasted beef steak.The sliced steak is served with a sour ponzu sauce.

The salmon is salted, excess water removed, and then lightly smoked.Enjoy with fresh apples and tartar sauce.

A carpaccio of red sea bream seasoned with kelp and served with the flavor of homemade prosciutto.Enjoy with seafood and potato sauce.

A traditional French dish in which lightly seared beef is thinly sliced and then pounded even thinner to make it flatter.This dish allows you to directly enjoy the delicious flavor of beef.

Originally, beef tartare is a French dish in which the beef is finely chopped, but this tartare yukke is a combination of Japanese and French cuisine, as the beef is cut into strips in the Japanese yukke style.Serve on a baguette.

This salad is served simply with olive oil and balsamic vinegar, but it can also be considered the ultimate salad, combining 30 delicious ingredients.Please enjoy with a spoon.

This Caesar salad has a strong crouton presence.

Ceviche is a traditional Peruvian dish of marinated seafood.A refreshing seafood salad with a sour taste.

Jumbo shrimp with mayonnaise.Enjoy with a rich mayonnaise sauce made from stock extracted from black tiger prawns and lobster.

Kadaif is a fibrous batter used in Turkish cuisine that has a crispy texture.Serve with tomato sauce and butter sauce.

Okonomiyaki wrapped in pork and baked in the oven.Enjoy with a modern sauce made with red wine and a porcini cream sauce.

L: 880 yen (tax included) The material is Kitaakari from Hokkaido.Potatoes have great inherent potential and are a delicious ingredient.It is not suitable for french fries as it falls apart easily when cooked, but by frying it at a low temperature for 20 minutes, the result is a sticky, crispy french fries rather than a fluffy one.We are confident that our French fries will impress you.

Enjoy the daikon oden with porcini sauce.

The eggs cooked at a low temperature have a rich flavor that is almost like the taste of cheese, and finally the outside is baked in the oven to become an omelet.To enjoy the egg, try it with chicken bouillon.

By gently simmering the tongue stew, the fibers are not destroyed, and the presence of beef tongue is maintained while still being tender.*Limited to 3 meals

Handmade sausage made with Matsusaka pork.Serve with red lentils and chickpeas in tomato sauce.

Bouillabaisse is a seafood soup that is one of the three major soups in the world.A rich seafood soup and luxurious soup with seafood, with a little chicken bouillon added, this is the pride of YAMAMINE Modern Shokudo.

With the theme of making deliciousness new, we have prepared the Neapolitan pasta that has been loved since childhood, in Yamamine style.Made with red wine, vegetables, and tomatoes, this Neapolitan sauce has a simple yet deep flavor.This is a dish you should try.

This is a Neapolitan pasta with the added flavor of seafood.

This rice porridge is slowly cooked with fragrant porcini mushrooms and chicken bouillon, and finished with a gentle flavor using only salt and egg whites.*Please allow 25 minutes.

It has a gentle finish, made with only the umami flavor of oysters, salt and egg white.*Please allow 25 minutes.

[CAKE COLLABOLATION] Chiffon Cake Specialty Store CHICCHI